Two right feet & Indian take out

Yesterday it rained. A lot. Like “this is a monsoon, is it ever going to stop? Where I have I moved?!” kind of never stopped raining kind of rain. Apparently it broke rain records.  Of course, I can’t find any of my closed toed shoes, I had to dig through boxes for an umbrella, and I hop-scotched over puddles all the way to my office.

Where I spent my day dreaming of these:

www.hunter-boot.com/

Hi, Hunter Wellington Jimmy Choos! Look at you!! And only look I shall, because you are selling for a RIDICULOUS amount of money. Perhaps if I lived in the  English countryside and roamed the fields of some stately manor, I would purchase you. The Manor would be named something snooty like ‘Sutton’ or  ‘Westhorpe’  or ‘Stanwick’ and I’d have to learn how to ride a horse. Although, I guess then I’d need riding boots, not rain boots…  (and I need to lay off watching shows set in England… or Gossip Girl NYC Upper East Side, either or…) In any event, I don’t live in the English countryside (or, cough, watch Gossip Girl, cough).

Instead, I live in an urban jungle and I  purchase boots that the nice people at Costco are selling, for approximately 1,000,000th of the price of the Hunter Wellies.

One slight problem:

DSC01691

In my obvious exuberance at finding rain boots, I walked out with two right feet.

Clearly, this is going to help me immensely the next time it rains.

Always fun explaining why you are returning items, but return I did, and now my rain corner is complete:

DSC01692 Two rain jackets, two umbrellas and a pair of boots. With my luck it won’t rain until March and I’d be okay with that.

Sidenote: I went to what must be the highest end Winners ever. I found a pair of $200 L.A.M.B stilettos. Are you joking me, Winners?! You are not Nordstrom. You aren’t even The Rack. Sit down and lower your prices. (Oh, and make sure you have my coveted duvet set in Queen next time I come shopping, kthx).

After such a stressful night of boot returning, I ordered take out. Since I’m clearly the only person in my neighbourhood not eating at one of the 1,274 restaurants in my area, I felt it was time to join the club.

DSC01690

Mmmmm…. well. It wasn’t the worst Aloo Gobi and Butter Chicken I’d ever had, and you can’t really mess up Naan, so…. thankfully there’s three more Indian places within blocks. Thank you UrbanSpoon for your existence. I enjoy that you tell me where I can find gluten friendly places, or the best brunch, or where I can pick up some cupcakes. Ever so helpful.

In other news, I’ve found a white wine I like. I know. You’re shocked. WHITE WINE?! I figured I should stick to the philosophy that white goes better with spicy foods.

 http://lastingerwine.blogspot.com/2008/09/mionetto-il-moscato.html

That totally isn’t my picture of the wine, I found it by googling, but it amuses me that it shows you need a beer opener to open this particular bottle of wine. And, to add to the obviously high end wine I was drinking, I didn’t feel like waiting until it chilled, so I put ice cubes in my glass.

Because, I’m classy like that ;)

 

An unexpected spring cleaning

I spent most of today deep cleaning my apartment.

Why?

At 9:30 this morning, I went into my bathroom to apply my makeup, and I notice a small blackish speck on my ear. I removed the speck and spent a good minute trying to figure out what it was.

I concluded that it was either a) a bed bug or b) a louse (louse = singular of lice)

I’d post pictures, but there really isn’t anything more disgusting than pictures of those two buggers. One glance and your skin starts tingling and you get the urge to scratch your arms. And your scalp.

Needless to say, in the 15 minutes I had before I was to leave my house at 9:45, I tore around, ripping off all the linens, towels, etc from the bedroom and bathroom, shoving them into the washer and blasting them with a hot water wash, not once, but twice today.

See, when I was a kid, I had the misfortune of having had lice. It was a nice way to end a vacation. Thank you airplane seat headrest. That was not a fun experience. It’s also the reason I dislike airplanes.

Also not a fun experience, when my cousin came to visit a year or two later, bringing head lice with her. I didn’t get it a second time (thank goodness), but I had to be subjected to that disgusting shampoo anyway. So gross. I’m not sure there is any other hair care product that smells that horrific.

As for bedbugs, the bed bug registry became my best friend when I was apartment hunting. What is the bedbug registry you ask? It’s website that lists all the apartments or homes that have been cited for bedbugs in a specific city. Trust me when I tell you I ran EVERY potential home through that database, AND I asked potential landlords if there had ever been an issue at that address.

Overkill? Probably. But who wants to deal with bedbugs?!

This afternoon, I came home and vacuumed my mattress, scrubbed my floors, EVERYTHING. My house smells of lemon and vinegar.

A couple hours later, as I was cleaning up my kitchen, I moved a measuring spoon, and noticed a couple more little black dots….

I looked up at the shelving that holds all my jars of flours and rice and…

prlog.org

Yeah, that little black thing I was convinced was a horrific bug?

CHIA SEED

What had I added to my breakfast smoothie moments before discovering that little black speck on my ear? Chia seeds.

Hi, my name is Liane, and I have an overactive imagination.

On the bright side, my house is sparkling clean and sheets freshly laundered. Twice.

Pizza success!

The classy way to roll out the dough:

DSC01670 This was my coworkers genius suggestion to my not having a rolling pin. Then I found out many others use this method as well. Obviously, we are all geniuses. Or we love wine :)

Amazingly people, this is a full bottle of wine:

DSC01672Yes, the wine is called Timbuktu. It’s pretty tasty. And yes, I totally base on my wine purchases on the label and the name. That’s about as wine snobby as I get.

Rolled out the dough, placed it on my stone bakeware.

Layer 1: Ricotta mixed with minced garlic, salt and pepper.

I mince my garlic in this little thing, a garlic press crossed with a hotwheels car:

http://0.tqn.com/d/housewares/1/0/e/H/GarlicZoomXL.jpg

Zoom, Zoom!

I may spend more time than I should zooming this around my countertop.

Second layer: grated zucchini (pressed in paper towel to take away the moisture), shredded mozzarella, salt and pepper.

Add some crushed chili peppers to the top.

Ready for the oven:

DSC01674 Baked for 25 to 30 minutes. The whole recipe is found here.

I failed to take a picture of it after baking because I was running late. Ooops! Sorry!

It was really good!

Well, truthfully, no one was eating it to start with, and I thought I’d managed to mess up somehow. And then someone picked up a piece, ate it, and almost fainted in delight. Although, I didn’t know it was in delight, so I was concerned for a moment that I’d poisoned her. Thankfully, that wasn’t the case. In fact, turns out she’s a caterer, and she wanted me to tell her the recipe so she can add to the menu of an upcoming event. Pat on the back for ME!

Instead of telling her the recipe, I just told her to check out Eat, Live, Run. So much easier! And then someone else wanted the recipe, and then a third… I think it’s safe to say we have a winner :)

In other news:

Sorry Sbux, today I was introduced to a new coffee place. It has stolen my heart.

http://www.flickr.com/photos/rios-enriquez/4250407646/

Seriously.

Am. In. Love.

Did I mention there is one 5 blocks from my house?!